Tuesday, 27 December 2016

Phlox flower : Description and Germination

                                              Phlox
Phlox are a fragrant summer wildflower that complement any garden.It is the tall, eye-catching perennials are ideal for sunny borders. Phlox flower is available as both annuals and perennials.But it is quite old fashioned annual.It is a lovely flower in color and deserves more then it gets.This is in shade of pink, purple, lavender or white flowers bloom for several weeks in summer, and make excellent cut flowers. Growing hardy garden phlox is simple and is general care.Phlox is a excellent choice to learn how to grow from seed.

Botanical Name: Phlox

Family: Polemoniaceae

Life cycle : Annual & Perennial

Flower color : Mixed

Mature height :8-20"

Bloom time : Early summer

Soil type : Sandy Soil, Loamy Soil, Drought/Dry Soil

Light requirement : Full sun

GERMINATION
  • Mix one part per lite, one part sand and one part potting soil in a 5-gallon bucket. Add water slowly to the mixture until it is evenly moist but not soggy. Fill a plastic seedling tray with soil.
  • Spread the Phlox seed horizontally over the surface of the media in the tray. Space the individual seeds 2 to 3 inches apart. Press the seeds down gently to ensure full contact with the soil's surface.
  • Put on a pair of gloves. Read all label directions and warnings on a package of seedling fungicide. Dust the fungicide onto the surfaces of the seeds with a small paintbrush.
  • Sprinkle a 1/4- to 1/2-inch layer of soil over the top of the seeds, covering them completely. Lightly mist the soil's surface with water from a spray bottle. Cover the tray with a clear plastic cover.
  • Position a heat mat in an area with bright, indirect sunlight and a constant temperature of 75 to 80 degrees Fahrenheit. Turn the mat on and adjust its temperature setting to 85 degrees Fahrenheit. Place the tray on top of the mat.
  • Remove the cover once per day, and wipe away any condensation from its interior with a paper towel or cloth. Lightly mist over the tray when the top layer of soil begins to dry. Keep the media moist, but never soggy.
  • Watch for emerging sprouts one week after planting. Remove the cover once the seeds germinate. Remove the tray from the mat, put the mat away and replace the tray in its former position.
  • Water the seedlings in the morning with a watering can when the top 1 inch of soil becomes dry. Pour the water directly onto the growing media, being careful not to splash the leaves.
  • Fertilize the seedlings weekly with a 10-10-10 water-soluble fertilizer. Mix 1/2 teaspoon fertilizer with 1 gallon of water. Pour the fertilizer solution directly into the tray, applying it in place of a watering.

Thursday, 22 December 2016

A to Z germination tips.

Different Germination Tips & Articles



Universal-Germination-Guide:


Aster germination tips

Angle Marmelos Secred Bael


Aglaonema ornamental plant

Annual Sweet Pea

Annual Sweet Pea

Annual,Perennial & Bennial

Arjun seed germination

Avocado fruit


American maritima flower seed 

Apple kul germination

Azaleas flower seed germination

Adenium Germination guide step by step

Basil seed germination tips

Benefits of Lady's Finger


Benefits of Pomelo

Bells verbena flower seed

Balsam flower seed germination


Balloon flower seed 

Blue Butterfly pea


Beans germination


Brinjal plantation

Blueberry germination

Blueberry germination

Blood Red Crape Myrtle

Blue Jacaranda

Begonia flower seed

Bottle Guard


Bottle gourd


Brownea flower seed germination

Butterfly pea seed

Cactus care


Camellia flower seed germinatiom

Cactus Germinattion


Canterbury bells seed germination

Cactus varities


Capsicum fruit seed

Cauliflower 

Cactus Mammillaria

Climbing Strawberry

Climbing Strawberry

Custard Apple

Coconut seed germination


Collincia  flower seed germination

Cucumber Germination

Clarkia Amoena

Celocia flower seed germination


Coromcha fruit plant

Cochia Burning Grass seed germination


Coriander seed

Clitoria Ternatea, White Butterfly Pea


Chrysanthemum/ Garden mums flower seed 

Cycas seed germination

Daisy flower seed germination

DESERT ROSE

Dragon Fruits


Drumstick fruit  seed

Dragon seed germination tips

Difference between Annual, Perennial, Biennial

English Lavender Vera


English Daisy flower seed

Fig seed germination

Foxtail palm germination tips


Four o' clock flower seed germination 

Forget me not flower seed germinatin

Guava germination tips

Gomphrena Globe


Golden shower tree seeds 

Gladiolus flower seed

Godetia grandiflora flower seed 

Goji berry seed germination

Gandergoose seed germination

Garden Cona Coffee Been 


Green beans

How to germinate papaya


How to peal a pomelo

Hibiscus flower seed

How to care your Rose Care

How to germinate Adenium Obesum Desert Rose


Kohlrabi vegetable




Incarvillea germination tips


Lawn grass seed germination 

Lemon balm germination tips 


Lobelia flower seed germination 

Lobularia flower seed 

Lithops Cactus

Live Gardenia flower seed 


Lychee or Litchi flower seed germination

Moss Verbena

Mammoth Long Island Dill

Malabar spinach

Magnolia flower seed germination 


Mexican Zinnia flower seed

Mimosa Pudica flower seed germination

Morning glory flower seed germination 


Miniature rose 

Nasturium flower seed

Neem seed germination tips 


Nemesia flower seed

Night Jasmine flower seed 

Nicotina flower plant 

Nigella flower plant
 
Ornamental Tree seeds


Onion seed 

Orchid flower seed germination

Pink climbing Rose

Plumeria

Passion Fruit 


Peony flower seed

Plumeria flower seed


Plant rust and dieasese

Purple Rose of Sharon

Purple climbing Rose seed germination 


Primrose flower seed

Pomelo seed germination tips

Papaya seed germination

Peaches

Pomegranate fruit germination 


Pomegranate fruit plant 

Pindo palm ornamental tree

Portulaca flower seed germination

Phlox flower seed germination

Rose

Redwood Bonsai tree

Red Climbing Rose


Red pansy seed 

Red chili seed

Redwood Bonsai, World's Biggest tree

Royal Poulownia Emprees Tree

Rooting Hormone step by step guide

Royal Poinciana Ornamental Gulmohor


Rudraksha fruit plant

Star Fruit

Sesbania-grandiflora


Spider flower seed germination

Sweet William (Dianthus Plant)

Soil Treatment

Sweet Corn seed germination

Sandalwood seed germination tips

Salvia flower seed germination

Samena Saman Greenfield Rain Tree

Sacred lotus ,Nelumbo Seed- Nucifera , Indian National Flower


Snapdragon flower seed germination 

Snowball flower seed 

Snake gourd

Siberian pea seed germination

Strawflower seed 

 Sunflower seed germination

Tasso strawberry

Tea (Camellia sinensis)

Tomato seed germination

Tamarind seed germination tips

Tithonia flower seed germination

Thyme seed germination

Thi Chikoo fruit


Thanbergia folwer seed 

Tuberose flower seed

True english lavender vera(Herb)

Tea Camellia Sinensis

True English Lavender Vera


Umbrella palm seed 

Vegetable Seeds indoors

Vegetable gardening

Veined Vervain Moujean Tea Flower 


Viper's Bagloss flower seed

White & Hot Pink Rose


Watermelon fruit seed germination

Wild flower

Wheat grass germination


White butterfly bush seed 

White pansy flower seed

Wild flower seed germination


Yellow bell flower seed germination

Yellow Evening Primrose seed germination

Sweet Corn Seed Germination


Sweet corn is an annual crop. Because corn is very susceptible to frosts, it’s best grown in the spring in a sunny and wind-protected area. It’s needed to regular water and weed corn, as the crops can suffer if they are deprived of water and soil nutrients.

SPECIFICATION OF
Common Name -Corn
Botanical Name- Zea Mays
How to Grow- Direct Sow
Planting Depth- 1.5 inches
Seed Spacing- 4-6 inches
Row Spacing- 30-36 inches
Space After- Thinning 8-12 inches
Days to Germination- 5-10
Days to Harvest- 60-90
Mature Height- 60-72 inches tall (5-6 feet)
Zones -1to 10


GERMINATION GUIDE

Use a flat tray like container about 10 inches by 15 inches (biggest or smaller your choice) 1.5 to 2 inches deep. Make sure you have plenty of holes in it for good water drainage - put the seedling mix you prepared up to almost top leaving about 0.5 inches space - now evenly spread the seeds over it after that cover the seeds with seedling mix only about 0.5 cm (half centimeter) - water it by watering can- place the container in semi shaded place. 









As prepare a planting mix with the sand, soil and  diluted fungicide water (2 gm in 1 litre water) after sowing the seeds. Make a hole in the potting mix with your  each seed in a hole as  the planted pots or flats in a warm, above 60F (15.5ÂșC), sunny  wet is quite dangerous for the seeds so keep the potting soil moist but not too wet until the seeds emerge, which should be in about 21 day cover the mixture with poly bag after 21 days  you can remove the plastic.

Sow Outdoors:  Following the last frost. Spacing 4 to 24 inches (10 to 60 cm).

Sow Indoors: Mix seeds in a growing medium, place in a freezer bag, keep moist, then stratify by refrigeration for two to three weeks. Use peat pots. Germination time: one to three weeks in the light. Temperature 75°F (24°C). Seven or eight weeks in advance. Transplant outdoors in the last month of spring.

Be sure when planting sweet corn that the soil is warm — at least above 55 F. (13 C.). If you plant super sweet corn, be sure the soil is at least 65 F. (18 C.), as super sweet corn prefers a warmer climate.

Read more at Gardening Know How: How To Grow Sweet Corn In The Garden http://www.gardeningknowhow.com/edible/vegetables/corn/grow-sweet-corn.htm

Important watering tips : Use watering can for watering. By moving the water stream constantly waves the can. Do not let the water to flood area. Or use sprayer to spray the water like mist
Be sure when planting sweet corn that the soil is warm .

USE & BENEFITS OF CORN:

According to Foods.org, sweet corn is very rich in vitamin B1, vitamin B5, vitamin C, phosphorus, manganese, fol-ate and dietary fiber.


1.To  remain young and maintain youthful looks, then you definitely have to consume sweet corn. It is a powerhouse of antioxidants useful in preventing the aging process.

2.Corn contains a lot of vitamin B12, iron, and folic acid. The deficiency of these nutrients can cause anemia. So, eating sweet corn can prevent anemia.

3.Sweet corn contains high levels of thiamine, or vitamin B1. According to WHFoods.org, thiamine is an essential nutrient required for brain cell and cognitive function.











Wednesday, 21 December 2016

Benefits of Growing LADY'S FINGER



Description:

Okra is better known by its common name as lady's finger or Gumbo. This  vegetable is known for its high soluble and insoluble fiber content. This vegetable is usually used in many recipes and is also a part of many nutritional diets, as it is beneficial to the heart. Let us quickly look at some of the key okra health benefits.



USES and BENEFITS OF LADY'S FINGER:

Ladies finger pods are rich in dietary fiber that controls cholesterol and constipation.Folic acid decreases the risk of neural birth defects in embryos.Okra is also a great source of Vitamin C that improves our body’s immunity levels.


1. Tender lady fingers are widely used to prepare pickles; after the completion of process its colour turns into yellow and softens.

2. In Japanese culture, slices of Lady finger is often served with sushi.

3. In Indian culture, variety of dishes are prepared using Lady finger like stuffed okra, okra fry, okra gravy and many more.


4. Raw okra is widely used due to its medicinal values; many also prefer it in the raw form .

5. It contains high amount of insoluble dietary fibers which helps in cleaning out the whole digestive system especially the intestinal tract thus it plays a great role in preventing from the colon cancer. It also reduces the risk of occurrence of other type of cancers in the body.

6. Okra is known to aid in prevention of diabetes. It is rich in Fiber which helps in the prevention of this disease.
3.It improves digestion process by regularizing the bowel movements.

7. Another important benefit of lady finger is that it contains Vitamin C which helps in improving immunity.

8. The Vitamin A and beta carotene present in lady finger may be helpful in improving eyesight.

9. It contains very low calorie and low sodium which are very much beneficial for the people tending to lose weight.

10. The dietary fiber content of okra/lady’s finger is known to be high, and hence, many health specialists recommend it for digestive benefits. The fibers aid the process of digestion in the body by facilitating proper bowel movement.

11. Vitamin K is a co-factor in the blood-clotting process. It also plays a major role in strengthening the bones in our body.




Benefits of Coconut









Coconut oil might just be the most versatile health food on the planet.Coconut and the products derived from it like coconut meat have been for years wrongly deemed as an unhealthy type of food because of its long-known high saturated fat content. However, a growing body of recent studies has shown that the type of fats present in coconut meat is, in fact, medium-chain triglycerides.  When you eat coconut meat,  it contains are transported from the intestinal tract to the liver and immediately transformed into fuel.

HEALTH BENEFIT OF COCONUT

  1. Supports immune system health: it is anti-viral, antibacterial, anti-fungal, and anti-parasite
  2. Provides a natural source of quick energy and enhances physical and athletic performance
  3. Improves digestion and absorption of nutrients, vitamins, and minerals
  4. Improves insulin secretion and symptoms associated with diabetes
  5. Helps protect the body from cancers due to insulin reduction, removal of free radicals that cause premature ageing and degenerative disease
  6. Reduces risk of heart health and improves good cholesterol (HDL)
  7. Restores and supports thyroid function
  8. Helps protect against kidney disease and bladder infection
  9. Promotes weight loss
  10. Helps keep hair and skin healthy and youthful looking, prevents wrinkles, sagging skin, age spots, and provides sun protection

HAIR CARE: Coconut oil helps in healthy growth of hair and gives your hair a shiny quality. It is also highly effective in reducing protein loss, which can lead to various unattractive or unhealthy qualities in your hair. It is used as hair care oil and is used in manufacturing various conditioners and dandruff relief creams. It is normally applied topically to hair care.

HEART DISEASES: There is a misconception spread among many people that coconut oil is not good for heart health. This is because it contains a lot of saturated fats. In reality, it is beneficial for the heart. It contains about 50% lauric acid, which helps in actively preventing various heart problems like high cholesterol levels and high blood pressure. Coconut oil does not lead to increase in LDL levels, and it reduces the incidence of injury and damage to arteries and therefore helps in preventing atherosclerosis. The study suggests that intake of coconut oil may help to maintain healthy lipid profiles in pre-menopausal women.

USE OF COCONUT OIL
This versatile oil has hundreds of uses in the home, in beauty recipes and in cooking. My favourite uses are:

1.Coconut oil is high in natural saturated fats. Saturated fats not only increase the healthy cholesterol (known as HDL) in your body but also help to convert the LDL “bad” cholesterol into good cholesterol.

2.Most of the fatty acids in the diet are long-chain fatty acids, but the medium-chain fatty acids in coconut oil are metabolized differently.
3.Good for oral health. Swish some coconut oil around your mouth for 15 minutes in the morning to 'pull' bacteria out of your mouth. Spit and rinse with water.


4.In healthy brain-boosting snack for kids like Coconut Clusters.

5.Add a filling and energy boosting Brain Power Smoothie.

6.Mix a tablespoon with a tablespoon of chia seeds for an all-day energy boost (do NOT take this at night!).

7.Use as a replacement for vegetable oils in any recipe or in cooking.

8.Or try your hand at making coconut based grain free granola recipes.

9.My kids love these homemade meltaways (like candy).

10.Use it as an anti-ageing facial moisturizer.

11.Because of the energy creating abilities of coconut oil, it is no wonder that it is beneficial in losing weight. It helps to burn fat, decrease appetite and it studies it was especially helpful in losing belly fat!






Tuesday, 20 December 2016

Magnolia flower plant : Description, Planting & Uses


                                                               Magnolia
Magnolia is the kind of large shrub flowering plant. They have evergreen or deciduous, alternate smooth-margined leaves.The flowers are usually cuplike and fragrant, are located at the branch tips and have three sepals, six to 12 petals arranged in two to four series and colour of white, pink or purple.The seeds are usually reddish and may remain dormant for many years (15-20 years).

Botanical Name : Magnolia

Family :Magnoliaceae

Plant Height: 90 ft

Foliage Color : Green

Flower Color : White, Pink or Purple.

Flower Size : 3-12" diameter

Tempareture: 10-20℃

Light Requirements :Half Sun / Half Shade, Full Shade

Soil Type : Loamy Soil, Drought/Dry Soil, Moist/Wet Soil

Advantages : Easy to Grow, Native


PLANTING

The plant can be grown in both hot and cold areas. It likes full sun. Magnolias need a lot of space to grow in. They are mostly half as wide as their height.

1. At first dig a hole twice as wide as rootball but not quite as deep.

2. If the soil is heavy that doesn’t drain well, dig a 24 to 36-inch post hole in the bottom of planting hole and fill it full of gravel.

3. Plant the tree a little higher than the existing grade around it.

4. Water it in well and make sure that it doesn’t dry out in the first year. Magnolias like their roots to be moist, but not wet.

5. Apply mulch about one-inch deep, covering the root ball and soil to at least the drip line of the tree.

6. Apply a small amount of low-dose fertilizer, such as a 4-1-2, around the drip line of the tree once a month.

USES
  • Magnolias make wonderful fresh cut flowers. They will add charm, elegance and fragrant to any arrangement. The flowers will last about a week in a vase.
  • The fragrant magnolia is a popular ingredient in floral perfumes.
  • The flowers can be used to make essential oil. Magnolia essential oil is used to calm nerves and can act as an aphrodisiac.
  • The seeds are food for birds, squirrels and other small animals.
  • The aromatic, bitter bark is sometimes used for the adulteration of cinnamon.
  • Soil under tree cover shows an increase in pH, soil organic carbon and available phosphorus.

Monday, 19 December 2016

Benefits of Sapota or Chikoo



Description:
The name ‘sapota’ might not be familiar to most of us. Sapota is another name for the fruit better known as ‘chikoo’. It has 2-5 big, black, shiny bean-like seeds in the center. The unripe fruit has a hard surface and white pulp due to its high content of latex. The latex content reduces as the fruit ripens and its flesh acquires a brown color. It has a smooth and grainy texture with a sweet and musky flavor. It is rich in calories and its sweet flavor can be attributed to the presence of simple sugars like fructose and sucrose that replenish energy and revitalize the body.


Other names: Nose berry, Sapodilla plum, Chickoo sapote
Height: 10 centimeters (approx)
Weight: 150 grams
Contain vitamins: Vitamin A and C

Sapota is one of those fruits which are great for health besides being extremely delicious.For best results, the sapota fruit should be eaten ripe. Raw sapota fruits are extremely bitter due to high content of tannin and latex, and can cause mouth ulcers, itching sensation in the throat and difficulty in breathing.The various health benefits of sapota are given below:
  • Good for the Eyes
  • Source of Energy
  • Anti-inflammatory Agent
  • Prevention of Certain Cancers
  • Healthy Bones
  • Relief from Constipation
  • Aids in Weight Loss
  • Benefits during Pregnancy
  • Combination of Vitamin A & C
  • Remove Tooth Cavities
  • Anti-viral and Anti-bacterial Properties
  • Anti-diarrhea l
  • As a Detoxifying Agent
  • It is advisable for individuals suffering from insomnia, anxiety and depression
  • It helps in the alleviation of cold and coughs
  • Expel Kidney Stones protect against kidney diseases as well

Other Health Benefits: Magnesium contained in Sapota is beneficial for blood and blood vessels whereas potassium helps in regulating blood pressure and promoting healthy circulation. Folate and iron prevent anemia. Sapota helps in strengthening the intestines and in improving their performance. In short, eating sapota or chikoo fruit helps in developing body resistance against many infectious diseases.

Skin Benefits of Sapota/Chikoo:
The wide array of vitamins, minerals and antioxidants found in the sapota fruit makes it an amazing choice for healthy and glowing skin. Thus, this article will be incomplete without talking about the skin benefits of this tasty fruit.
Sapota fruit helps to make your skin glowing, thus reducing your requirement of skin care products to enhance your natural skin texture and complexion. The Vitamin E in this fruit moisturizes your skin, thus giving you healthy and beautiful skin. Hence, eating sapota fruit is good for the skin.
Sapota fruit is rich in antioxidants. Therefore, it acts as an anti-ageing agent by eradicating free radicals in the body which are responsible for enhancing the ageing process. It is also effective in reducing wrinkles.
The seed kernel oil of sapota is used as a skin ointment. The residue of this seed, after the extraction of oil, can be applied as a poultice on painful skin afflictions.
The milky sap of the sapota plant can be used to remove warts and fungal growth on the skin.

Benefits of Passion Fruit







Description:

The passion fruit is round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced; passion fruit juice is often added to other fruit juices to enhance the aroma.



SPECIFICATION OF PASSION FRUIT

Scientific Name: Passiflora edulis

Colour: Yellow Fruits

Light Requirements: Sun - Part Shade

Soil: Well Drained - Loamy Soil

Water Preferences: Average




Uses and Benefits:

1. Delicious, Passion fruit is rich in antioxidants, minerals, vitamins and fiber. 100 g fruit contains about 97 calories. The fruit is a very good source of fiber. 100 g pulp contains 10.4 g or 27% of the fiber. Good fiber in the diet helps to remove cholesterol from the body. 
2. A good bulk laxative, it also helps to protect the intestinal mucous thickness by the exposure time is reduced to toxic substances in the intestine and carcinogenic toxic substances from the intestines wiping.
3. Passion fruit is good in vitamin C, providing about 30 mg per 100 g. Of vitamin C (scorbutic acid) is a powerful water-soluble antioxidant. 
4. The consumption of fruits rich in vitamin C helps body develop resistance to flu-like infectious agents and harmful intercept inflammation- free radicals.
5. The fruit bear good amounts of vitamin A (provides about 1,274 IU per 100 g) and flavonoid antioxidants such as beta-carotene and cryptoxanthin-ß. Recent studies suggest that these compounds have antioxidant properties, and together with vitamin A are important for good eyesight. Vitamin A is also required for maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in vitamin A, and flavonoids can help it out of the lungs and oral cavity to protect cancer.
6. Fresh Passion fruit is very rich in potassium. 100 g pulp has about 348 mg of potassium. Potassium is an important constituent of cells and body fluids and helps to regulate heart rate and blood pressure. 
7. Also a very good source of minerals. Iron, copper, magnesium and phosphorus are present in sufficient quantities in the fruit.

Saturday, 17 December 2016

Avacado


 AVOCADO & HEALTH BENEFITS

Avocado also known as, camphor pear. Avocado is an evergreen tree, bark gray-green, longitudinal crack. Philippines, central Europe and other places also cultivated. This is a kind of fruit with high nutritional value, rich in vitamins, rich in fat and protein, high in sodium, potassium, magnesium and calcium, and can be used as food and canned food. Fatty oils, non-drying oils, have a mild aroma for use in the food, medicine and cosmetic industries. Avocado light, slightly fragrant, peeled and edible, the flesh of meat is relatively hard, less water, there is a smell of butter.

Plant and growing tips:

Planting
Soil
Watering
Mulching/fertilizing
Other growing tips

Planting: Houseplant

You can start with an avocado seed. Wash it. Use three toothpicks to suspend it broad end down over a water-filled glass to cover about an inch of the seed. Put the glass in a warm place out of direct sunlight and replenish water as needed. You should see the roots and stem start to sprout in about two to six weeks. (If you’ve followed this process so far and have not seen roots or a stem sprout in more than six to eight weeks, try another seed.) When the stem is 6 to 7 inches long, cut it back to about 3 inches. When the roots are thick and the stem has leaves again, plant it in a rich humus soil in a 10½-inch-diameter pot, leaving the seed half exposed. Water it frequently, with an occasional deep soak. The soil should be moist but not saturated. And don’t forget: the more sunlight, the better. If the plant turns yellow, you may be over-watering; let it dry out for a few days. If the leaves turn brown and fry at the tips, too much salt has accumulated in the soil. Let water run freely into the pot, and drain it for several minutes. When the stem is 12 inches high, cut it back to 6 inches to encourage the growth of new shoots.

Soil

Avocado trees like the soil’s pH around 6 to 6.5. If you have a heavy clay soil, elevate the tree in a mound for better drainage. Make the mound 1 to 2 feet high and 3 to 5 feet around. Don’t put gravel or anything else like planting media in the hole. The sooner the roots get into the bulk soil, the better the tree will do.


Watering

Trees typically need to be watered two to three times a week. As the roots reach out into the bulk soil, more water can be applied and the frequency of watering can diminish to about once a week after a year. When watering the tree, soak the soil well, and then allow it to dry out somewhat before watering again. As with most plants, you don’t want the tree to get too dry. The rule of thumb for mature trees is about 20 gallons of water a day during the irrigation season. Seedlings will require quite a bit less water, of course. Check the soil before watering each time to make sure it has dried somewhat. If the soil from around the roots can hold the impression of a hand when squeezed, it has enough water.


Mulching and Fertilizing

Mulch with coarse yard mulch. Redwood bark or cocoa bean husks and shredded tree bark will work. Choose something that is woody and about 2 inches in diameter. Coarse yard mulch is available at some garden-supply centers and through tree-trimming operations. Tree-trimming operations sometimes have material that has been pruned from the tops of trees and doesn’t contain any diseased roots. Use online search engines to find a local tree service. Put 20 pounds of gypsum spread around the tree base, and mulch the area with 6 inches of mulch, keeping the material about 6 to 8 inches away from the tree trunk. Fertilize your young avocado trees with ½ to 1 pound of actual nitrogen per tree per year. You can spread it out over several applications as long as it totals ½ to 1 pound of nitrogen. The other important nutrient for avocado trees is zinc. Ordinary home fertilizer for houseplants will normally work.


Other growing tips

Be patient about seeing fruit. If you have purchased and planted a tree, you can probably expect to see your first fruit three to four years after planting. If you are growing from a seed, it can take anywhere from five to 13 years before the tree is mature enough to set fruit. When the tree does flower, expect a lot of flowers to fall without setting fruit. This is natural.


Avocado & Health Benefits


Eye Health: Avocados contain more carotene lute in than many common fruits, which defend against oracular degeneration and cataracts, and slow age-related eye diseases.

Heart Health: One cup of avocado contains 23% of your daily value of fol ate. Studies have shown that people with diets rich in fol-ate have a lower risk of heart disease. Avocados have other heart-healthy ingredients including vitamin E, monounsaturated fats, and agglutination.

Lower Cholesterol: Avocados are rich in beta-ergosterol, which helps lower cholesterol levels. Studies have shown an average drop in cholesterol of 17% after consuming avocados for only one week.

Aging & Cancer Defense: Avocados are an outstanding source of agglutination, a significant antioxidant for slowing aging and preventing cancer.

Breast Cancer Protection: Avocado oil is rich in polemic acid, which is used to decrease the risk of breast cancer in numerous studies.

Superior Nutrient Absorption: Eat your fruit and vegetables alongside avocados. Eating a salad with avocados, allows you to absorb five times the amount of carotids than a salad without avocados. Nutrients in other fruits and vegetables are enhanced when eaten with avocado.

Weight Loss: Avocados give your body a great deal of nutrition from eating a small quantity of food. This hearty fruit helps your body feel full longer and keeps your blood sugar levels from spiking. 


Morning Sickness: Avocados have vitamin B6, which helps alleviate nausea and queasiness related to pregnancy.

Kidney Stones: Avocados have a high potassium content that decreases urinary calcium excretion, and lowers the risk of stones forming in the kidneys.










Beet Root



Beetroot (Beta vulgaris)
Beet Root Crimson


Beetroot is a great vegetable, easy to grow and is one of the top 10 vegetables grown in the home garden.

Planting information: 

Prepare the garden soil with compost and organic matter to enrich it. Beetroot likes neutral soil without too much lime or acid (pH 6.5-7.0). The soil should be soft and have less clay or less sand.

Choose a spot that gets full sunlight because beet need temperature around 50 degrees Fahrenheit.

Soak the seeds in warm water overnight. Sow the seeds about 1/2 inch deep and 2 to 3 inches apart.

Water the seeds well, they will germinate after 3 to 5 days if they're kept constantly moist.

Beet roots develop best when they have plenty of potassium. Use fertilizer in growing season high in potassium.

They're ready to be harvested when they are 1 to 3 inches in diameter. Pull the beets gently from the soil or dig them out.

How to Grow Coconut Trees

    The coconut tree, Cocos Nosferatu, is commonly known as coco palm or coconut palm. These are hardy to grow in cold-hardy zones which provide the warm conditions needed for the development. These trees grow to the height of 60 feet and with spreads up to 25 feet. Coconut trees can produce 25 nuts or more annually, and they live for up to 80 years. Growing coconut trees requires a minimal amount of maintenance.

Growing methods:

Prepare a growing location that provides full sun and well-draining soil. The coconut tree does well in every soil conditions with pH levels ranging from 5.0 to 8.0. Space the coconuts trees 18 to 30 feet apart. The best time to plant a coconut tree is during the summer and rainy season.


Clear the area containing rocks, plants or other debris. Dig a hole slightly deeper than the height of the container and double in width. The transplanted coconut root should be planted 1 inch below ground level. Run the rake along the bottom and side of the hole to loosen the soil.


Place the coconut tree in the hole. Then fill with soil around the root ball of the tree and gently pack the soil. Thoroughly water the transplanted coconut tree to remove any air pockets and compact the soil around the root ball. Add more soil if needed, after watering.


Add 3-inch layer of mulch around the base of the newly planted coconut tree. This will keep weeds from growing around the tree and will hold the moisture in the soil.


Supply 1 inch of water weekly to the coconut tree for the first year when rainfall is less. The tree is considered established after this time, but it will require watering during any long dry periods.


Apply palm fertilizer four times a year around the canopy area of the tree. Thoroughly water the tree after applying fertilizer to ensure it reaches below the soil.

Cucumber



SPECIFICATION CUCUMBER

Common Name - Cucumber
Botanical Name - Cucumis sativus
How to Grow -  Direct Sow
Seed Spacing  - 12 inches apart
Row Spacing - 48-60 inches apart
Days to Germination - 7-14
Days to Harvest - 53-60
Ways to Grow Trellises
Zones - 1, 2, 3, 4, 5, 6, 7, 8, 9, 10


Timing

Cucumbers need very warm soil to germinate. If direct sowing on the coast, wait until early to mid-June. If the weather turns cool and wet after that, just re-sow. Or start transplants indoors in individual peat or coir pots 3-4 weeks before transplanting out into warm soil. If starting indoors, use bottom heat. Transplant when the plants develop their third true leaf. If the plants are too big, they may experience transplant shock. Optimal soil temperature for germination (and transplanting): 15-30°C (60-85°F).


Starting

Sow 3-4 seeds 2cm (1") deep in each spot you want a plant to grow. Thin to the strongest seedling. Space plants 23cm (9") apart in rows 90cm (36") apart.


Growing

Ideal pH: 6.0-6.8. Choose a warm, well-drained soil. Raised beds work well. Add dolomite lime and compost or well-rotted manure to the bed and ½-1 cup of complete organic fertilizer mixed into the soil beneath each transplant. Cucumbers are vigorous and need lots of nutrition and water. Use plastic mulch, plant under floating row cover or cloches - anything to warm things up. Once the weather warms up, keep soil evenly moist. When plants begin to flower, remove covers so bees can access the flowers to pollinate. Fruit that is not fully pollinated will be very small and shrivelled and should be removed from the plant. Most varieties should produce fruits until the weather begins to cool down. Keep plants well picked for better production. Try to water the soil only, keeping the leaves as dry as possible.

Almost all cucumbers benefit from being trained onto a trellis of some kind. Some vines can reach 7 or 8 feet in length, so growing them upward onto a trellis makes good use of garden space. Fruits that grow hanging into space tend to be straighter than those that form on the ground.


Harvest

For a continuous harvest, make successive plantings every 2 to 3 weeks until about 3 months before first fall frost date. You must keep picking the cucumbers regularly because if they get too big, the plant will stop producing fruit. About 1 month before the first frost, start pinching off new flowers so plants channel energy into ripening existing fruit.


Diseases & Pests

Several diseases attack cucumbers, but problems with this plant are mostly caused by cultural practices that stress the plants. Make sure you keep the garden clean and tidy, remove diseased material and do not compost unless you're able to get a hot compost pile going. You must also avoid overwatering and directly spraying water on to the leaves. Plant in a well-drained site and use long crop rotations. Whenever possible, use disease resistant varieties.

If plants get off to a good start, few pests will bother them. If pests are present, young plants are best protected with floating row covers that are removed when flowering starts. Aphids, cutworms and thrips can be a problem. The cucumber beetle causes problems only east of the Rockies.

Sometimes fruit begins to rot on the vine. This is caused by a fungus during periods of high humidity. Pick these fruit off. The situation will improve as the weather improves.
Powdery Mildew - An airborne fungal disease that causes white spots on the leaves at the end of the season. Several home-sprays are said to be somewhat effective. Spray any of the following at 7-10 day intervals. 1tsp baking soda and 1 quart of water with a squirt of dish soap, or 1 part milk to 9 parts of water. You can add a little Kelpman to the mix. Resistant varieties get the mildew just a few days later than the other varieties.
Various wilts cause the vines to wilt and die. Controls are strict sanitation in the garden and greenhouse. Avoid over-watering, plant in well-drained soil, use long rotations, and use disease-resistant varieties when available.


Red spinach



Amaranthus or cheera is one of the easier crops to grow in the garden. This plant is available in many varieties,we normally use red and green amaranth. The nutrient rich plant is very easy to grow and harvest, and can be a gardener's best friend without much effort.

Seeds of this crop are very small. The seed is sown in flat beds after mixing those with fine soil for well distribution. Ants can be a problem here as they feed on the seeds. To prevent this, always layer the seeds with a little soil (the seeds shouldn't be sown deep into soil). seeds will sprout in 3-5 days. Use compost as the growing medium. Fed with proper nutrients, water and sunlight, amaranthus will give you a bumper harvest. Normally the leaves can be harvested within 20-30 days. Amaranthus require bright sunlight for growth.Daily watering is also very important to keep the soil moist.

Health benefits of amaranth:
Like all greens, amaranth is enriched with nutrients and vitamins, especially Vitamin A. It is good for eye sight and is recommended by doctors as a dietary inclusion. The leaves are also a rich source of iron and fiber.

Wednesday, 7 December 2016

True English Lavender Vera








Lavender Vera is thought to be the true English Lavender. Also called True Lavender or Fine Lavender, it is thought to be the best Lavender for medicinal and aromatherapy purposes. This evergreen is a staple plant for the herb garden, the fragrant flowers have been used in perfumes, poultices and potpourris for centuries.

It is an excellent plant for low informal hedging and as a specimen evergreen for borders and formal gardens. For best effect plant it by doors and paths, where it's delightful scent can be fully appreciated.




SPECIFICATION OF LAVENDER

Family Lamiaceae
Genus Lavandula
Species angustifolia
Synonym Lavender Vera
Common Name- True English Lavender, Fine Lavender
Hardiness- Hardy Perennial
Flowers -Mid to late Spring
Foliage- Evergreen, narrow grey-green leaves
Height -30 to 45cm (12 to 18in)
Spread- 45 to 60cm (18 to 24in)
Position- Prefers Full Sun, Sheltered
Soil Well-drained/light, Chalky/alkaline, Dry, Sandy

Germination- 21 to 90 Days
Notes Herb, Evergreen Shrub. (Hardy)


BENEFITS OF LAVENDER VERA

1.Reduces anxiety and emotional stress
2.Heals burns and wounds
3.Improves sleep
4.Restores skin complexion and reduces acne
5.Slows aging with powerful antioxidants
6.Improves eczema and psoriasis

GERMINATION

Late winter to late spring (February to April) or sow in late summer to autumn (August to Oct)
Lavender can be sown at anytime of year but prefers the ground temperature to be around 13 to 18°C (55 to 65°F). Sow seed on the surface of a well drained, seed compost in pots or trays. Cover seed with a light sprinkling of compost or vermiculite. Keep at a temperature of between 15 to 20°C (59 to 68°F). Germination in 21 to 90 days.

When large enough to handle, transplant seedlings into 7.5cm (3in) pots. Acclimatize to outdoor conditions for 10 to 15 days before planting out after all risk of frost, 45cm (18in) apart. For best results, provide any ordinary, well-drained soil in full sun.

COLD GERMINATION
Put seeds into 40° C water for 24 hours.
Put seeds into very wet sands or coco pit then it must be able to retain the moisture and to circulate the oxygen for germination. ( Generally it take more than 40 days. )
Move it into soil after it sprouts.
Germination temperature: 20-25℃
Germination time: 40 days
Growth optimum temperature: 10-25 ℃
Spacing: 20 * 20cm
Rose on soil not ask for much, just with some humus soil aggregate

As prepare a planting mix with the sand, soil and vermicompost=>Sprinkle diluted fungicide water (2gm in 1 liter water) after sowing the seeds. Make a hole in the potting mix with your finger=>Insert each seed in a hole as 1/3=>Place the planted pots or flats in a warm, above 60ÂșF (15.5ÂșC), sunny place=>too wet is quite dangerous for the seeds so keep the potting soil moist but not too wet until the seeds emerge, which should be in about 21 days=>cover the mixture with poly bag=> after 21 days you can remove the plastic.

CULTIVATION

Lavenders do best in moderately fertile, well-drained, alkaline soils in full sun. Once established they thrive on poor, dry, stony soils, but do not tolerate water logging. In poorly-drained soils plant on a mound or, in the case of hedging, on a ridge which will keep the base of the plants out of saturated soil. On heavier soils consider adding large quantities of gravel to improve drainage. It will grow in slightly acid soils.

Adequate spacing is essential to provide good air circulation. For informal plantings allow up to 90cm (36in). Where grown as a hedge, plant about 30cm (12in) apart or 45cm (18in) apart for taller cultivars. Prune back to encourage bushy growth. Although lavenders are drought-tolerant, they need watering until established. Avoid high-nitrogen fertilizers.

Lavenders grow well in containers but are deep rooted and need large pots with a diameter of 30 to 45cm (12 to 18in). Use a loam-based compost such as John Ines No. 3 with added coarse grit for drainage and a controlled-release fertilizer. Plants will need regular watering in summer, but should be kept on the dry side over winter.


PRUNING

Lavenders should be pruned every year to keep them in a tidy shrub form. Pruning or trimming should be done each year in late summer, as soon as the blooms have faded, so that the bushes have time to make a little new growth before winter. On established plants use secateurs to remove flower stalks and about 2.5cm (1in) of the current year’s growth, making sure that some green growth remains. Hard pruning is sometimes done in April, but this means the loss of a season’s flowers.


HARVESTING

Harvesting Lavender is one of the most enjoyable pleasures any gardener can have. Lavender flower heads look grey before the flowers open. Cut lavender stems when the lowest blossom opens. Make the cut slightly above the first set of leaves leaving a stem length suitable for a vase or whatever flower arrangement you choose. The color will be more vivid when dried.

Cut the flower stems during the cool of the morning after the dew has dried. The fragrance is the strongest then, and the blossoms will keep most of the perfume oils present, even when dried. Keep cutting blooming stems to encourage more growth. Plants can flower up to three times during a summer.

Tie the stems in small bunches and hang upside down in a warm dark place for the deepest colour and to prevent them from bending. More essential oils will be retained, too. Use a dark, dry, airy room for fast drying. It will take about a week for the flowers to completely dry.

PLANT USES
Banks and Slopes, City/Courtyard Gardens, Coastal, Cottage/Informal Garden, Drought Resistant, Flowers Borders and Beds, Garden Edging, Gravel Garden, Mediterranean, Patio/Container Plants, Rock Garden or Wildlife Gardens.
Aromatherapy, Culinary uses, Companion Plant and Insect repellent.


COMPANION PLANT

The scent of lavender repels fleas and moths can protect nearby plants from insects such as white-fly. While flowering it nourishes many nectar feeding and beneficial insects. Lavender planted under and near to fruit trees can deter coddling moth.

AS AN INSECTICIDE

Simply planting lavender within your garden works as a natural insecticide, simply because of its fragrance, which insects despise. Planting lavender around plants that are prone to insect infestation helps keep bugs at bay.

Dried lavender flowers are traditionally used for filling sachets and for placing amongst linen. The dried flower can be simply placed inside drawers or closets repels moths and it makes your clothes small great.

OTHER USES

Lavender is a popular herb for the garden it is prized for both its fragrance and its color. Lavender is popular among-st beekeepers and produces a delicately scented honey. The flowers are rich in essential oil which is obtained by distillation. Lavender oil is used extensively in perfumery,

Roses and Lavender, with a little mint and some lemon juice to activate the alkaloids can make both a brilliant pink dye and very tasty pink lemonade. Lavender is a wonderfully fragrant herb whose dried leaves and flowers are often used in floral arrangements, sachets, & potpourri. Lavender is used in baked goods & other deserts and the flowers are even used as decorations on cakes. The flowers are also popularly used in teas to give a relaxing scent & flavor. Lavender also boasts countless medicinal properties. The birds, bees, and butterflies also recognize this as a nectar rich favorite!

NOMENCLATURE

Lavender gets its name from the Latin word lavage, which means to wash. In ancient times, Romans used the aromatic herb to scent their bathwater.