Betel Nut (Supari) use and its health benefits

Betel Nut (Supari)

Betel nut tree is cultivated in the regions of India,Japan, China, Sri Lanka, Bangladesh, Philippines, Africa and East Indies. It grows up to 1.5 meters, and produces a fruit called betel nut. This nut usually use in green used and also dried. The taste of the betel nut is warm and acidic, and mixes well with all spices . Quid is the package that is used for eating the betel nut. Men, women and children regularly consume the quid to enjoy its health benefits.

Betel nut prevents oral cavities

Cavity or holes are formed on the tooth’s outer cover . When people consume more sugar in the night chances of getting cavities. Use of betel nut prevents cavities and help in reducing the tooth ache.

Prevents stained teeth

So many people suffer from yellowing of the mouth.Due to drink excessive coffee, tea .Chewing of betel nut prevent the staining or yellowing of teeth and after a few minutes the mouth should be rinsed. 

Prevents gum infection

If any one  boil the betel nut in a cup of water, and use this water to rinse the mouth. Doing so, would reduce the gum disease or gum infections jut swelling and pain.

Make a paste with fry powdered nut in ghee and add the powdered Katha, ajwain and sendha namak in equal quantity with it with a little water. Apply this paste on the gums, and keep it for a few minutes.This way we can help from sweeling and pain.

Maintains women’s health

Frequently women suffers from a vaginal discharge, called Leucorrhea. Due to Imbalance of estrogen hormone in the body. Betel nut improves the hormonal imbalance. Consuming betel nuts before menstrual cycle starts is found to reduce vaginal cramps, and abdominal and vaginal pain.

Powers up concentration levels

By consuming betel nut, drivers traveling in the night can remain alert and prevent accidents.For mental alertness or reduce stress consume a mild dose betel nut can improve the focus because research indicates betel nut can improve concentration levels and improve stimulation.

Improves muscle strength and maintain premature ejaculation

People who have suffered a heart stroke may have poor muscle strength that can lead to slurred speech. Regular use of betel nut improve muscle strength .This is an useful item in treating premature ejaculation, help to improve infertility in men. The reason is that men may climax faster than expected and this indicates that sperms fail to swim to the egg and form fetus. 

Heals anemia and blood sugar

Iron deficiency in the body leads to a condition called anemia. Also, poor synthesis of food in the blood stream leads to low blood sugar levels. With regular consumption of betel nut, both these conditions can be significantly improved.

Saffron - Herb Care Use and its Health Benefits

Saffron 

Description:

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. But none can deny its huge benefits to our health. Saffron contains huge quantity of manganese and other essentials like vitamin C, magnesium, and iron, potassium and vitamin B6.


Health Benefits:

1. Mental stimulation is among the health benefits of saffron.Safranal and crocin, two compounds present in saffron, regulate neurochemicals such as dopamine, serotonin, and norepinephrine which help reduce symptoms in mild to moderate depression even without conventional psychiatric medications.

2. Antioxidants present in it has anti-aging properties; thus, keeping the skin supple and radiant.

3. Saffron can also whiten the skin, prevent acne, and fade scars, dark spots, and other skin blemishes. It also has vitamin B2 which helps to heal chapped lips.

4. This spice is a well known sexual enhancer. A glass of milk with a pinch of saffron every night is all you need to increase your libido.

5. Saffron contains a dark orange, water soluble carotene called crocin, which is responsible for much of saffron's golden color. Crocin has been found to trigger apoptosis [ programmed cell death] in a number of different types of human cancer cells, leukemia, ovarian carcinoma, colon adenocarcinoma, and soft tissue sarcoma.

6. Saffron is a stimulant tonic and very effective to treat cold and fever. A pinch of saffron mixed in milk and applied over the forehead quickly relieves cold.

7. In under developed girls, saffron has an overall stimulant effect. And it is very useful to stimulate hormones and bring about desired effect.

Ginger Use and its Health Benefits

Description:

Ginger root or simply ginger, is widely used as a spice or a folk medicine. Ginger, also known as Zingiber officinale, is a flowering plant, whose root or rhizome is used as a spice. Raw ginger is composed of 79% water, 18% carbohydrates, 2% protein, and 1% fat (table). In 100 grams, raw ginger supplies 80 Calories and contains moderate amounts of vitamin B6 and the dietary minerals, magnesium and manganese, but otherwise is low in nutrient content. Ginger produces clusters of white and pink flower buds that bloom into yellow flowers. And the ginger rhizomes are juicy and fleshy with a mild taste.




Uses and Benefits:


1. Ginger produces a hot, fragrant kitchen spice.

2. Ginger also has a role in traditional Ayurvedic medicine.

3. It is also rich in carbohydrates, dietary fiber, and protein. In terms of minerals, it has sodium, iron, potassium, magnesium, phosphorus, and zinc. Vitamins in it include vitamin C, folate, vitamin B6, riboflavin, and niacin.

4. It has long been used as a preventive measure for motion sickness and seasickness.

5. Ginger helps in curing nausea and vomiting.

6. It can be used in the form of tea for keeping the body warm.

7. It helps in regulating high sugar levels and soothing the stomach, thus, maintaining its regular rhythm.

8. It produces healthy digestive system.

9. It prevents the occurrence of ulcers, which are generally characterized by bleeding and acute gastric irritability.

10. Ginger also reduces risk of high blood pressure, multiple sclerosis, stroke and heart disease.

11.  A healthy heart and increased blood flow lend to increased sexual energy and libido.

Nutmeg Growing ,Care Use and its Health Benefits

Description:

Nutmeg is the seed or ground spice of several species of the genus Myristica that grow on an evergreen tree, with the scientific classification Myristica fragrans, also known as common nutmeg. This tree cultivated for two spices derived from its fruit. Nutmeg, which is the seed of the tree, as well as mace, a less common spice derived from the dried reddish shell of the seed. This is the only tree which is the source of two distinct spices (nutmeg and mace) in the world. Nutmeg and mace have similar sensory qualities, with nutmeg having a slightly sweeter and mace a more delicate flavour.




Nutmeg is also known as ‘Jaiphal’ in Hindi, ‘Jajikayi’ in Telugu, ‘Jaadhikai’ in Tamil, ‘Jathikka’ in Malayalam, ‘Jeerake’ in Kannada, ‘Jayiphal’ in Gujarati, and ‘Jayphal’ in Marathi.


Benefits of Nutmeg:


1. Nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.

2. Mace has flavour similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, vegetables and in preserving and pickling.

3. The essential oil obtained by steam distillation of ground nutmeg is used widely in the perfumery and pharmaceutical industries

4. Nutmegs have antioxidants that are very useful in smooth functioning of the body.

5. This aromatic spice has been used as an aphrodisiac since ages and also has hormone stimulating properties.

6. Nutmeg butter is used in the form of ointments, hair lotions and plaster as a mild external stimulant.

7. The fiber content value of nutmeg is usually retained in its powdered form. This aids in the digestive process.

8. The iron content in the nutmegs improves the red blood cells count in our blood.

9. It increases blood circulation in the scalp and helps hair growth. It also helps in reducing wrinkles, fine lines and other signs of aging.

10. The antibacterial properties of nutmeg boost the immunity of the teeth and gums by killing the bacteria in the mouth.

Aloe Vera Use and its Health Benefits

Benefits of Aloe Vera:

Aloe vera is a succulent plant species of the genus Aloe. It’s a perennial plant that’s green and has triangular, fleshy leaves with serrated edges. It grows best in warm and dry climates. It’s also very easy to grow at home and makes an easy houseplant to keep around for simple needs. Aloe vera has been widely grown as an ornamental plant. And this aloe vera plant has compounds such as mannans, polysaccharides, lectins, and anthraquinones that are extremely beneficial for human health.Such as;

1.Aloe vera is wonderful for not only healing acne scars but also for moisturizing the skin and keeping it youthful. It’s easy to make a healing facemask with nothing more than the gel of 1-2 aloe vera leaf halves. Mix this with some essential oil if you like for a nice scent (mint, thieves, and lavender are nice) or simply use it plain. Apply for 30 minutes and let it sit. It’s mild in scent on its own and has a particularly wonderful cooling feel.

2.The gel of the aloe vera plant contains polysacharride fibers, which is essentially why it’s used as a digestive aid (but that also makes it problematic for some people). These fibers also help to seal wounds and it’s natural cooling properties help soothe pain from cuts and wounds. Apply aloe to minor skin cuts and wounds after you’ve cleansed the area with a warm cloth and some peroxide (yes, that part stings). Then seal it up with a bandage and let it sit to heal overnight or for a day.

3.Psoriasis and skin irritation can both be a pain to deal with (literally) and can also be hard to manage. Many prescription creams and over the counter creams don’t work, and those that do often contain excess chemicals that are not best for our skins to absorb (parabens are common ingredient in these creams). Aloe is one of the best to relieve itching and irritation because it contains glycoproteins which help reduce inflammation upon contact.

4.As many people know, aloe vera is wonderful for helping with sunburn. You’ve likely seen those sunburn gels at drugstores with aloe vera, but the better option that will provide many less chemicals is to just use real aloe leaf. It can help reduce redness and pain associated with sunburn fairly quickly and can be applied liberally as much as needed. You can apply the gel plain or can mix it with a carrier oil, such as coconut and hemp, for extra moisturizing and healing benefits.

5.aloe vera juice possess natural detoxifying properties that effectively cleanse the digestive system and the circulatory system. As the absorption level of nutrients accelerates, it results in better blood circulation and also improves health. When the blood is oxygen-rich, it automatically provides nutrients within the cells more proficiently. These healthy cells ensure your body’s ability to ward off infections, thereby strengthening your immune system. It has the capability to neutralize harmful bacteria and its rejuvenating properties work within your body to keep it fresh and active throughout the day.

6.When aloe vera gel is applied to a cold sore a few times a day, it eases the discomfort and helps speed the healing process. It’s also safe when consumed by mouth, so there is no need to worry about swallowing this natural treatment. Aloe vera has antiviral and anti-inflammatory properties that accelerate healing and reduce pain associated with cold sores — or any sores on the mouth.

Turmeric Use and its Tremendous Health Benefits

Turmeric has basic pharmacological properties which are beneficial in many health conditions.


1. The foremost reason to use turmeric in almost any health condition is its anti-inflammatory property.

2. Turmeric and curcumin have genoprotective property- they protect cellular DNA from damage. However, curcumin plays a dual role in DNA damage.

3. Curcumin happens to be a potent antioxidant that can neutralize free radicals due to its chemical structure.

4. Turmeric benefits in the treatment of heavy metal poisoning by virtue of its antioxidant property and chelating (ability to bind to metal and remove them from the body) property.

5. Perhaps the main benefit of curcumin when it comes to heart disease, is improving the function of the endothelium, which is the lining of the blood vessels.

6. Turmeric has a number of properties that benefit in restoring health and speeding recovery after surgery. Its anti-microbial and immune boosting properties help safe guard from infections.

7. Traditional medicine states that turmeric is a carminative- it helps in relieving bloating. Turmeric is an effective digestive aid.

8.Traditionally turmeric has been used in treatment of bone fractures.

Amla & Amla Berry Germination ,Growing ,Care, Use and its Surprising Health Benefits.

Embelica Officinalis, known as Amla or Indian Gooseberry or Nelli is an important fruit with high medicinal value. The fruits have the richest source of vitamin-C and are considered to be a good liver tonic.


POSITION:

Plant Amla tree in a location that is less windy and sunny. The well-draining and sloppy position are good for its growth.
SOIL:

Well-drained, loamy to light heavy soil that is deep and rich in organic matter is required for growing amla tree. A pH level can be between slightly acidic to slightly alkaline. The waterlogged and clay-rich soil is detrimental and must be avoided, same is the case with too sandy soils.

CLIMATE:
It is a tropical plant. The annual rainfall of 630-800 mm is ideal for its growth. The young plant up to the age of 3 years should be protected from hot wind during May-June and from frost during winter months. The mature plants can tolerate freezing temperature as well as a high temperature up to 46OC.
WATERING:

Regular and abundant watering is essential at the young age. Once the tree gets established it doesn’t require regular and frequent watering. However, you can water the plant during the period of active growth or in a drought like conditions in summer. Watering 2-3 times in a month in summer is sufficient for a mature tree. In any case, water stagnation must be avoided.
TEMPERATURE:

Amla tree is tough and resistant to exploits of climate. It bears mild snowfall during winter months in the forest of Western Himalayas and tolerates extreme heat and dry atmosphere in tropical India. It is sensitive to prolonged freezing temperatures and grows best when it is not exposed to frost.




GROWING

1. Spread amla berries in sunlight to dry until they are shrivelled if you don't begin with amla seeds. Peel off the pulp to uncover the berries' hexagonal stones. Locate the small seeds inside the stones, and pry them out, cutting the stones if necessary.

2. Drop the amla seeds into a container of water. Discard all seeds that don't sink into the water. Let the seeds soak in the water for 12 hours.

3. Fill seedling pots with a potting soil containing equal portions of sand, compost, and garden loam. Plant one amla seed in each pot, placing each seed at a depth three times its diameter in the potting soil. Moisten the potting soil, and cover the pots with plastic wrap. Remove the plastic wrap as needed to moisten the soil, ensuring it stays damp. Germination should occur in two weeks to one month. Continue to grow the seedlings in pots for eight to 10 months, until they reach 10 to 12 inches in height.

4. Choose a planting location with deep, rich, well-drained loam and full sun exposure. Although amla does best in deep, rich soil, it grows in almost any ground that isn't extremely alkaline or soggy. Dig planting holes 30 feet apart, and mix a few shovelfuls of composted manure into the soil of each hole. Plant the seedlings at the same soil depth in the holes that they were in their pots. Place composted manure on top of the soil around the seedlings, keeping it several inches from their trunks. Water the planting sites.

5. Snip back the tips of your saplings when the trees reach 3 feet tall. Doing so forces them to branch out. Allow a few of the strongest branches evenly spaced around the trunk to remain, but remove all weak growth.

6. Give each tree about 5 ounces of granular, fruit tree fertilizer twice during the first year, scratching the fertilizer into the ground around each tree's trunk and watering that ground afterwards. Double the amount of fertilizer the second year, and gradually increase it so each tree receives about 3 pounds of the fertilizer per application when it is 10 years old. After the trees begin to produce fruits, schedule the feedings so that one feeding occurs just after the blossoms fall and the other feeding occurs four months afterwards.

7. Water the trees at least once every two weeks during summer. Expect the trees to flower during summer and to produce fruits during winter to early spring.


8. Pick the fruits after they turn from green to greenish yellow or greenish white, but check the seeds inside one berry before picking all of the berries. Seeds that turned from white to black indicate the fruit is ripe.

Coriander Germination ,Growing ,Care, Use and its Health Benefits.

Coriander is a fast growing annual or biennial herb of the Parsley Family.It comes with large umbrella leaves.The name cilantro refers to the fresh leaf, also known as Chinese parsley. Coriander is the name for the seeds.It is very fast growing and automatic herb grow especially in the cooler weather of spring and fall.
 SPECIFICATION OF CORIANDER

Common name: Coriander

Height: 18 to 24 inches (45-60cm)
Difficulty level: Easy

Sunlight: Coriander likes a sunny position but it needs shade due to hot summer days.

Soil: Plant the seeds in light, well-drained soil and space them 1 to 2 inches apart direct in outdoors after the last frost. Sow the seeds at 3-week intervals for continued harvest or Start seeds in propagation starter cubes or plugs indoors six weeks before planting outdoors.Space rows about 12 inches apart. Coriander prefers a deep, fertile soil which can be either light or heavy, as long as it is well draining.


 





The plants, which grow about 2 feet high, are cultivated in rows about 18 inches apart, generally from seed sown in early spring. The seed heads which ripen about midsummer are gathered and dried, then beaten with light rods or flails to separate the seeds.


Water requirements :

 Use watering as it is needed. By moving the water stream constantly waves the can. Do not let the water to flood area. Or use a sprayer to spray the water like mist.Do not over water.

Use and benefit of coriander :

Coriander has following benefits

1.Coriander helps to lower bad cholesterol and increases the levels of good cholesterol.

2.This herb also helps to control heart rate and blood pressure. It is a good source f potassium, magnesium, calcium, manganese and iron as well as low in sodium.Iron is vital for red blood cell production and manganese is used as a cofactor for the antioxidant enzyme.

3. Vitamin K in it is good for the treatment of Alzheimer's disease.

4.Some of the components of essential oils found in coriander such as Borneol and Linalool, aid in digestion, proper functioning of the liver and bonding of bowels, while also helping to reduce diarrhoea.

Nigella plant Germination ,Growing ,Care, and Uses.

 

Nigella is a colourful annual flower. It has many different colours like 
 pale blue, white, pink etc.

SPECIFICATION OF NIGELLA


Difficulty Easy
Exposure: Full sun
Season: Half hardy annual.
USDA Zones: 3 - 10
Height: 8 to 20 inches (20 to 50 cm).
Bloom Season: Summer through fall
Environment: Full sun
Soil Type: Loamy, well-drained, pH 6.1 - 7.8
Average Germ Time: 14 - 21 days
Sowing Temperature: 20--25C
Growing Temperature: 18--35C
Grow up / Flower days : 80days
Spacing:15×15cm
Colour of Flower: Light blue
Depth: 1/4 inch
Moisture: Keep seeds moist until germination
Plant Spacing: 20-30cm (8-12″).
Soil: Fertile, well-drained soil.
Optimal soil temperature for germination: 18-21°C (65-70°F). Seeds should sprout in 8-15 days.


 GERMINATION GUIDE :

Step 1

Use a flat seedling tray and its deep will be 10 centimetres, and fill seedling mediator within 3/4  of the rim with a sterile potting soil or sieved vermicompost. Fill the tray with diluted fungicide water (2gm in 1-litre water). Make sure you have plenty of holes in it for good water drainage. And  Allow the soil in the flat to absorb the water through the bottom drainage holes until the soil surface becomes moist.

 Step 2

Sow the seeds in prepared beds and gently press them into the surface. Keep moist until the seeds germinate. Because of their lacy foliage, nigella seedlings are easy to recognize among weeds. Nigella usually grows better from direct-sown seeds than from transplanted seedlings.Keep the distance 11" with the other plants.Try to sow seeds two or three times from late spring to early summer, because they stay  only few weeks. Flower colours include white, blue, pink and purple.

Step 3
Moist again with diluted fungicide water ensure the soil surface it's evenly moist. Cover tightly plastic polythene wrap over the pot to promote soil moisture retention and place it in a 60 to 70 degree Fahrenheit location or in an artificial area of the house that receives indirect light to germinate if it planted in a seedling pot. Lift the plastic after two days  to check that the soil is moist or not. If not, lightly moisten it with a water-filled spray bottle before replacing the plastic.


Step 4
 
The Nigella usually sprout within14 to 21 days.Remove the plastic as soon as the seedlings emerge, and gradually move the pot to a brighter area with six to eight hours of daily sunlight for a two-week period so that at the end of that time they're acclimated to being in full sunlight. Water the seedlings when the soil surface feels dry.

 Step 5

Transplant the Nigella outdoors or in a new pot when they are about 4 weeks old and about 4 to 6 inches tall. Plant at them 6 to 8 inches apart on the ready ground with same depth were they growing at previously.




GERMINATION CARE
After the seedlings germinate, they can relocate to a sunny south- or west-facing window. The soil is kept moist at all times, but not allowed to get soggy. Once the seedlings have three true leaves, they are fed every two weeks with a liquid houseplant fertilizer. Pinching out the growth tips isn't necessary.




IMPORTANT WATERING USE: Use watering can for watering. By moving the water stream constantly waves the can. Do not let the water to flood area. Or use sprayer to spray the water like mist

Nicotiana flower seed germination

Nicotina is an annual plant. It produces delicious fragrant that attracts birds and bees.Mostly it is bloomed in summer. The flower can be bloomed all season. It has many colours- red, white, pink, yellow and lavender colours.

SPECIFICATION OF
Scientific name: Nicotiana Alata
Season: Annual and perennial both
USDA Zones: N/A( But reseeds itself, it will act like a perennial)
Height: 36 - 48 inches
Bloom Season: Summer through fall
Bloom Color: Light Pink-White
Soil and Water: Average
Temperature: 75 - 80F
Average Germ Time: 14 - 21 days
Light Required: Sun - part shad
Depth: 1/4 inch

Moisture: Keep seeds moist until germination
Plant Spacing: 15 - 18 inches
Sandy Soil, Loamy Soil, Clay Soil

GERMINATION



Use a flat seedling tray and its deep will be 5 centimeter. Make sure you have plenty of holes in it for good water drainage.

As the seeds are perfect in size then you can put the seeds over it by 1/3 after that cover the seeds with seedling mix only about 1 cm (one centimeter)

Take equal quantity of sand, soil and vermicompost. Then  mix all the three ingredients into one container.

Sprinkle diluted fungicide water (2gm in 1 liter water) after sowing the seeds.We have to careful about putting the seed because seeds will not to go deep inside the mixture.


Thereafter  spreed the Nicotiana seeds on the mixture. If your seeds are so tiny then you can spreed water very lightly and carefully on the seed.Make sure that the water must be mixed with diluted fungicide powder.It is very important to notice to follow that the seeds will not to go very deep inside the mixture by speeding water on the seed, if it happen then the fertilization of the seeds are become difficult.


 Cover tightly  plastic polythene wrap over the pot to promote soil moisture retention and place it in a dimly light area of the house. Lift the plastic daily to check that the soil is moist. If not, lightly moisten it with a water-filled spray bottle before replacing the plastic. Expect germination within three to five days.


Remove the plastic as soon as the seedlings emerge, and gradually move the pot to a brighter area over a two-week period so that at the end of that time they're acclimated to being in full sunlight.


Minimum  warm, above 60ºF (15.5ºC), is needed inside the container and it should be placed in sunny area.After that the whole thing should be covered with a poly bag and after 21 days later the plastic can be removed.

IMPORTANT WATERING USE : Use watering can for watering. By moving the water stream constantly waves the can. Do not let the water to flood area. Or use sprayer to spray the water like mist.

Capsicum Seed Germination ,Growing ,Care, Use and its Health Benefits.

 Capsicum is a vegetable which usually used as an ornamental fruit. It is an annual plant, however, be grown as perennials in tropical regions where temperatures remain between 60 and 85 degrees Fahrenheit year round.


SPECIFICATION OF CAPSICUM

Plant Features:

Common name: Capsicum
Botanical Name: Capsicum annum
Other names: Sweet Pepper, Cayenne Pepper, Paprika
Indian names: Shimla Mirch (Hindi)
Vegetable type: Fruit Vegetable
Varieties: Green, Red, Yellow, Purple, Orange, WhiteSeason: Annual
USDA Zones: 3 - 10
Height: 60 - 84 inches
Flower colour: white
Bloom Season: Summer through fall
Bloom Color: Yellow, red, green etc
Environment: Full sun
Foliage: densely branched
Soil Type: Loamy, well-drained, pH 6.1 - 7.8
Temperature: 75 - 80F
Average Germ Time: 14 - 21 days
Width/Spacing: 20 to 30 cm
Depth: 1/4 inch

Moisture: Keep seeds moist until germination



GERMINATION GUIDE

Make sure you have a good place to grow your capsicums. They need a sunny place to grow with some air flow so they don’t succumb to fungal diseases. If you don’t have a lot of room you can plant them in large pots or along a wall as long as there is a breeze.

Use a flat seedling tray and its deep will be 5 centimetres. Make sure you have plenty of holes in it for good water drainage.

Start with a pot or tray of good seedling mix from your garden centre (not ordinary garden soil from your backyard). 

 or

Take equal quantity of sand, soil and vermiculite. Then mix all the three ingredients into one container. 
Sprinkle diluted fungicide water (2gm in 1-litre water) after sowing the seeds.Plant your seeds in pots so it is easy to transplant them into their final place.

Tickle the top of the soil with your fingers, then sprinkle your seeds over the top and add a little more soil to cover. Give them a little water, just enough to keep the soil damp, but not too wet. When they are around 10-15cm tall.

Your capsicum seeds will not germinate until the temperature of the soil is right. They prefer a temperature of around 20 to 25°C before they will break dormancy, and they must not be planted outside until all chance of frost is over.

Make sure that the water must be mixed with diluted fungicide powder.It is very important to notice to follow that the seeds will not to go very deep inside the mixture by speeding water on the seed if it happens then the fertilization of the seeds become difficult.

Need to routine  check about the soil moist or not. If not, lightly moisten it with a water-filled spray. Expect germination within three to five days.

If you want to start them a few weeks before the expected date of your last frost you can plant the seeds in pots and place them inside on a warm, sunny windowsill, or you can buy an electric seed starting tray at any garden or hardware store.

Pests: 

The main pests that attack capsicums are aphids and whitefly. Aphids are little bugs that suck sap from the tips of the plant shoots and whitefly are tiny white bugs that fly around when you disturb your plants. Aphids can be controlled with pyrethrum spray or soapy water and whitefly can be caught on pieces of bright yellow card coated with a thin layer of petroleum jelly. They are both pests that can damage your capsicums and spread diseases.Or treat them using organic pesticides like Neem Oil. In areas with higher humidity levels, good plant spacing is essential to ensure air flow and help minimise the number of potential mould problems.

Harvest season:

Capsicum will be ready for harvest about 2 months from planting. Capsicum of hybrid varieties start green and then mature to their original colour. The great thing about capsicums is that they bear right through the season until they are killed by frosts. You can harvest the capsicums and chillis at any stage when they are green, or wait till they turn their ripe colour, which is usually red or yellow, at which time they will have a stronger flavour. Most varieties can be picked a little unripe and will still fully ripen on a windowsill.

Propagation:

Capsicum can be propagated by seeds from a healthy harvest. However, seeds for next season will not develop in hybrid varieties.Capsicum loves the sunny and warm exposure. It is a tropical plant but very much adaptable to temperate climates with moderate winter, when grown on the ground
GERMINATION CARE
After the seedlings germinate, they can relocate to a sunny south- or west-facing window. The soil is kept moist at all times, but not allowed to get soggy. Once the seedlings have three true leaves, they are fed every two weeks with a liquid houseplant fertilizer. Pinching out the growth tips isn't necessary.

Rudraksha seed germination

Rudraksha is a fruit plant. It is mostly known for its Ayurveda.



SPECIFICATION OF RUDRAKSHA

Mature height :20cm, 70c, 100cm, 150cm, 200cm, etc

light :full sun

Soil type: Sandy Soil, Loamy Soil, Clay Soil
Germination  time: It usually takes 1-2 years

GERMINATION GUIDE

Most important: Avoid Rainy day or a cloudy weather for sowing the seeds.
You will definitely get nothing unless you wait for the bright sunny day and clear weather.

• Please check the forecast before sowing the seeds on the following website :
• http://www.msn.com/en-gb/weather?wealocations=wc:inxx0038
•  Select your Area
• Check the local weather. It will let you know whether forecast for about 7 days of your city

Rudra Bhandar started the promotion of holy Rudraksha tree for those who want to grow the tree in their home garden. Although it does not require any special climatic condition to grow, it depends on the nature of soil and care during first few months of sprouting the seeds of Rudraksha.Most seeds will of course only germinate between certain temperatures.Rudraksha farming is a difficult process due to the slow sprouting from the beads. Depending on the humidity of the soil, it usually takes 1-2 years for a tree to sprout. Rudraksha is grown in subtropical climatic regions with temperature ranges of 25-30 degree centigrade. The tree starts giving fruit after 7 years and fruits for a long time after the 7-year period.



Use a flat seedling tray and its deep will be 10 centimetres, and fill seedling media ( OR Take equal quantity of sand, soil and vermicompost. Then mix all the three ingredients into one container.)  within 3/4  of the rim with a sterile potting soil or sieved vermicompost.

Fill the tray with diluted fungicide water (2gm in 1-litre water). Make sure you have plenty of holes in it for good water drainage. And  Allow the soil in the flat to absorb the water through the bottom drainage holes until the soil surface becomes moist.

Sow seeds on the soil surface apart 2 in. Press on the seeds lightly with your fingers so they are in full contact with the soil, but don't cover them with soil because they require light to germinate.

We have to care about putting the seed because seeds will not go deep into the mixture.  and set the flat inside.

Moist again with diluted fungicide water ensure the soil surface it's evenly moist. Cover tightly plastic polythene wrap over the pot to promote soil moisture retention and place it in a 60 to 70 degree Fahrenheit location or in an artificial area of the house that receives indirect light to germinate.

Lift the plastic after two days  to check that the soil is moist or not. If not, lightly moisten it with a water-filled spray bottle before replacing the plastic.

The Rudraksha plant usually sprouts within 1 to 2 years.Remove the plastic as soon as the seedlings emerge, and gradually move the pot to a brighter area with six to eight hours of daily sunlight for a two-week period so that at the end of that time they're acclimated to being in full sunlight. Water the seedlings when the soil surface feels dry.

Transplant the Rudraksha plant outdoors or in a new pot when they are about 8 weeks old and about 4 to 6 inches tall. Plant at them 6 to 8 inches apart on the ready ground with same depth were they growing at previously.






BENEFITS OF RUDRAKSHA: It is seen that most people who ware Rudraksha are peaceful.It helps to control concentration.Its beds are usually used for control blood pressure.