Grapefruit is a large orange-like fruit that belongs to the Rutaceae
family, in the genus, Citrus. Other members of the genus include oranges, lemon, limes, pomelos, and mandarins (tangerines). The tart, bitter tang of grapefruit is a taste of sunshine in the mouth.
Grapefruit is full of rich vitamins and nutrients; a super-food. Grapefruit juice ranks as
one of the highest ranking juices in antioxidants, molecules which are
known for their cancer-fighting
properties. Antioxidants combat free radicals, harmful substances that
cause damage to cells in the body and are ultimately responsible for
disease.
Cancer Prevention
Grapefruits are packed with Lycopene, a powerful antioxidant that acts as a
scavenger of cancer-causing free radicals. An antioxidant compound,
called naringenin, is also found in grapefruit. Naringenin stimulates
DNA repair in prostate cancer cells and protects the body from developing cancer.
Lower Cholesterol Levels
Grapefruit contains a lot of soluble fiber pectin which has been
shown to reduce blood cholesterol levels.
Prevent Stroke
Eating citrus fruits
like oranges and grapefruit may lower ischemic stroke risk for women.
Strengthens Immune System
Grapefruit is packed with flavonoids, a natural chemical compounds
that have been found to strengthen immune system. They also have a good
amount of vitamin C, which provides protection against immune system
deficiencies.
Helps in Losing Weight
Grapefruit can boost the metabolism and thus
help in losing weight.
Reduces Kidney Stones Risk
Grapefruit juice can reduce the risk of calcium oxalate kidney stones.
Prevents Arthritis
Grapefruit can prevent arthritis as it contains salicylic acid that
helps break down the body’s inorganic calcium, which may lead to
arthritis.
Fights Gum Disease
Eating grapefruit could also help fight gum disease.
Aid Digestion
As grapefruit contains a dietary fiber called pectin, it can also help to prevent constipation and promotes better digestion.
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