Wednesday 26 September 2018

Canterbury bells: Description and Germination

                                   Canterbury bells
Canterbury bells plant is a popular biennial (perennial in some areas) garden plant reaching about two feet or slightly more. Campanula Canterbury bells can be easily grown that can add grace and elegance.Plants grow 21/2 feet to 4 feet tall, with roughly the top two-thirds covered with pink, rose, lavender, blue, or white flowers. The plant shape is pyramidal and leaves are long and narrow.
It is a mixed flower and bloomed mostly in summer.

Common Name: Canterbury Bells or Bellflower

Botanical Name: Campanula Medium

Life Cycle: Biennial

Temperature: 15-35 degree c

Mature Height: 20-25" tall & 12-18" wide

Flower Color: White,Pink, Blue,Purple

Light: Full sun to partial shade

Soil Type: Well-drained loamy soil

Soil pH : 6.6 - 7.8

Advantage: Cut Flowers, Containers, Plants for Small Spaces


GERMINATION

1.Mix one part per liter sand and one part potting soil in a 5-gallon bucket. Add water slowly to the mixture until it is evenly moist but not soggy. Fill a plastic seedling tray with soil, tamping the media down slightly until it is 1 inch below the tray's top.

2.Spread the Canterbury bell seeds horizontally over the surface of the media in the tray. Space the individual seeds 2 to 3 inches apart. Press the seeds down gently to ensure full contact with the soil's surface.

3.Put on a pair of gloves. Read all label directions and warnings on a package of seedling fungicide. Dust the fungicide onto the surfaces of the seeds with a small paintbrush.

4.Sprinkle a 1/4- to 1/2-inch layer of soil over the top of the seeds, covering them completely. Lightly mist the soil's surface with water from a spray bottle. Cover the tray with a clear plastic cover.

5.Position a heat mat in an area with bright, indirect sunlight and a constant temperature of 75 to 80 degrees Fahrenheit. Turn the mat on and adjust its temperature setting to 85 degrees Fahrenheit. Place the tray on top of the mat.

6.Remove the cover once per day, and wipe away any condensation from its interior with a paper towel or cloth. Lightly mist over the tray when the top layer of soil begins to dry. Keep the media moist, but never soggy.

7.Watch for emerging sprouts one week after planting. Remove the cover once the seeds germinate. Remove the tray from the mat, put the mat away and replace the tray in its former position.

8.Water the seedlings in the morning with a watering can when the top 1 inch of soil becomes dry. Pour the water directly onto the growing media, being careful not to splash the leaves.

9.Fertilize the seedlings weekly with a 10-10-10 water-soluble fertilizer. Mix 1/2 teaspoon fertilizer with 1 gallon of water. Pour the fertilizer solution directly into the tray, applying it in place of a watering.

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